New Food: Pinsa and Piadina sandwiches
Select from 11 kinds of milk, if you must have milk.
Double espresso, served in a porcelain cup and consumed at the bar.
1 Shot Espresso. Steamed Milk.
2 Espresso Shots. Milk. No Art.
2 espresso shots, milk, chocolate powder.
2 espresso shots, milk, chocolate powder. Hazel nut syrup.
Double shot espresso, served hot or iced with water.
Patiently brewed hand-pour of fresh roasted coffee: light, medium, special.
Espresso, fresh made pineapple juice, ice, lemon.
Espresso, Fresh Squeezed Orange Juice, Ice.
Espresso, Durian, Milk.
Espresso, Tonic Water, Lemon, Ginger, Ice served in a glass.
Espresso, Tonic, Lemon, Bitters, Decoration. Ice.
A secret mix of bitters, sweets and espresso on ice.
A gourmet single shot mocha with saffron, red chocolate and hand shaved cane sugar.
13 Herb Tea. Great hot or iced.
The champagne of mineral waters.
Soft Piadina bread with Italian prosciutto, olive oil, provolone cheese.
3 cheeses melted to perfection with spice on toasted soft Piadina bread.
Pinsa bread with mortadella, mozzarella, tomato, arugula, olive oil.
Pinsa bread with Milano style salami, mozzarella, tomato, arugula and olive oil.
A vegetarian pinsa sandwich with mozzarella, tomato, arugula and parmesian.
Gnocchi of the day
Subject to availability. Cakes made by my mom.
Panettone of the day, sliced fresh and enjoyed best with coffee.
This is just too good to describe using words or even language.
Sweet and delicious Belgian style waffle with melted butter and powder sugar.
Menu is subject to change and availability of ingredients.
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