Cappucho Menu – Specialty Coffee & Milk Bar in Redwood City

Double espresso in an Italian espresso cup  at the bar with conversation. Ask for a splash of mountain lemon to make it a Cafe Romano. Drinks best while listening to Andrea Bocelli.

Very good espresso with very good milk to start your day and remind you of your trip to Italy two summers ago. This cappucho should be as good as any train station Cappuccino in Italy. 

Iced Espresso, Pineapple Juice, dashed with Lemon. Startlingly delicious and refreshing. This is a wanderer's drink: Espresso leaves Lake Como, rides a Vespa to the Pineapple plantations of Taiwan and comes back changed.

The tangy juice of pomegranate balances out the earthy dark roast of espresso in entirely new ways. Over ice. 

We spent five glorious days in Bangkok and came back with this mouth watering recipe that transports us back to Thailand with every sip. Beautiful dark roast over ice with orange juice.

I was introduced to Durian first in California and later in Taiwan. This high octane fruit either turns you on or off and you can have a durian latte only at Cappucho.

Artesian roasted espresso enhanced with piping hot water to make any day excellent. For the upside down version: piping hot water enhanced with 2 shots of delicious espresso coffee.

Exquisite anti-perfect espresso conjoined in random playfulness with steamed milk and you can add a syrup. You'll never see a goofy heart of flower in your cup here because our latte art is influenced by abstract painters like Gerhard Richter or Cy Twombly.

Double Espresso with steamed un-sweetened Italian or sweetened Swiss chocolate milk from powder not syrup and best enjoyed with dipped panettone.

Hand weighed coffee beans, precision ground and meditatively poured over with hot water from a kettle while angels chant from the heavens.

Vanilla bean ice cream drenched quickly in two shots of espresso. This is the cold plunge of espresso drinks. 

Espresso, Tonic Water, Lemon, Ginger, Ice served in a glass.

This drink summarizes our travels eating fried chicken and grits through the United States South: Louisiana, Georgia, Florida, and combines flavors of hot spiciness with the sweet chocolate goodness of a mocha and a double shot of our best espresso roast.

A traditional Swiss-inspired herbal infusion of peppermint, thyme, hyssop, eucalyptus, fennel, horehound, elderflower, mallow, marshmallow root, sage, yarrow, burnet, ribwort plantain, speedwell, and lady’s mantle. Bright and aromatic with gentle sweetness, offering a balanced cup that feels clarifying, grounding, and comforting.

Oil-bathed Bronzino on toasted bread with tomato pate, grilled pepper. and spices.

Panettone of the day, sliced fresh and enjoyed best with coffee.

This is just too good to describe using words or even language.

We offer many kinds of toast options: honey, tomato, mushroom, cheese and Nutella. 

Wonderful and savory breakfast made up of fried polenta medallions and 2 eggs as you like them. 

Polenta medallions fried with parmesan cheese, tomato sauce and protein catch of the week.

Open can whitefish tuna in olive oil with capers, breadsticks and a side. 

Thyme, oregano, and marjoram, mixed with toasted sesame seeds, tangy sumac and salt in very good olive oil.